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Grilled Cilantro Lime Corn

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08/07/2016
Grilled Cilantro Lime Corn

Grilled cilantro lime corn cooked on the grill with some butter and salt. Oh my lawd! Life is good.

Some recipes just sort of happen, like this one. We had corn on the cob languishing in the refrigerator.  Mannie had just started the grill. And I was poking my head in and out of the frig trying to figure out what to cook with the steaks.  If it had been just me, dinner would have been steak and wine. But, since I am trying to set a better eating example than that for my child, and Mannie doesn’t drink wine, I knew I needed at least one vegetable.

I pulled out the package of corn I bought.  Some years we grow corn.  This year we were kinda busy opening Mingos Nursery & Garden Center so a lot of things didn’t get planted.

A brief note about growing corn.

Corn is pretty easy to grow but tends to blow over if not supported.  Farmers and larger scale gardeners take care of the problem of the corn stalks blowing over by planting a LOT of corn in a tight space, often in those tidy rows that make me happy.  I am unable to plant anything in tidy rows, not for lack of trying however.  When planted tightly together, the corn supports itself.  But tightly planted plants of any type can have pest and disease issues that get out of hand before you notice.

When we grow corn we will grow it along a fence where it can be tied back as it gets tall and top heavy or in a spot that is sheltered from the wind.  Corn is also a heavy feeder meaning you want to have a lot of composted organic matter in the soil and even then you may need to feed it regularly with a liquid fertilizer.

But back to the recipe.

So I pulled the corn out of the frig, put it on the counter and sort of stared at it.  Most dinner preparation starts this way for me.  Maybe someday I will learn to plan meals (…doubtful…).  As I was meditating on the corn I noticed the limes on the counter and was inspired.  With cilantro from the garden, some course salt, and a little butter, we have a vegetable dish. Scroll down for the recipe!

Print Recipe
Grilled Cilantro and Lime Corn
Fresh from the garden (or produce department) goodness.
Grilled Cilantro Lime Corn
Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Grilled Cilantro Lime Corn
Instructions
  1. Take a piece of aluminum foil and lay it on the counter. It needs to be big enough to wrap up all four ears of corn for cooking on the grill.
  2. Butter each ear of corn then place the buttered ears in the center of the foil. The buttering does not need to be particularly even.
  3. Spread the chopped cilantro over the top of the buttered ears of corn.
  4. Cut the lime in half and squeeze out all the juice over the ears of corn.
  5. Sprinkle with salt.
  6. Wrap the foil around the ears of corn, sealing it up tight to keep in all the liquid. Put on the grill for 10 - 15 minutes, turning over halfway through cooking.
  7. Once it is done cooking, open the foil carefully. That steam in there will burn you. Enjoy!
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Summer Garden Abundance… What to do with all those veggies?!?

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29/06/2016
Tomatoes from the vegetable garden

This is the time of year I just love.  Summer garden abundance fills my kitchen with fresh produce every year. Several times a week I visit the vegetable garden to see what is ready to harvest.  Of course there are other times I am in the garden for maintenance purposes only. A well prepared vegetable garden really should not take a huge amount of time to maintain, just a little weeding (sometimes… sometimes not) the right amount of water, and food. Your vegetable plants are using up a huge amount of nutrients to create healthy produce for you.  Give your food plants a boost with some compost or a quality organic plant food, both of which you can pick up at Mingos Nursery & Garden Center.

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Cucumber vines taking over garden fence.

As happens each year, we have reached that part of the growing season when daily visits to the garden are necessary just to stay on top of vegetable collecting. Ever seen a zucchini grow a foot in a day? OK maybe it wasn’t a foot, maybe it was more.

Right now my cucumber vines are turning out more cucumbers than I can count and the tomatoes are not far behind.  The photo below is a cucumber, not a zucchini but it is nearly 10 inches long.  It was hiding in the vines alone with several over ripe orange cucumbers.

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All those yummy cucumbers, zucchini, tomatoes, and other veggies get shared with neighbors and friends,  However, every year there seems to come a time when people stop answering the door when we knock.  Its like they don’t want to have to say “no” to free, fresh, and homegrown produce so they just don’t answer and hope the wagon moves on by.  And yes, we have often filled our daughter’s little red wagon with produce to share with the neighbors.

So I thought I would share some of my favorite recipes made from our own homegrown vegetables.  Perhaps this will inspire you to start your own garden this fall.  There are a lot of cool weather vegetables that can take you up to the holidays or beyond depending upon your climate.  The time to plan for your fall vegetable garden is now.  If you need help, ideas, or simple encouragement come see us at Mingos Nursery & Garden Center.

In the next day or so I will start posting a few recipes and will add links to them at the bottom of this post.

Roasted Tomatoes is a great recipe for using up extra tomatoes.

Click the picture to go to the recipe.

Roasted Tomatoes

Roasted Garlic Tomatoes

Marinated Cucumber Salad is a no cook recipe for cucumbers, tomatoes and onions.

Click the picture to go to the recipe.

marinated cucumber salad

Marinated Cucumber Salad

Fire Roasted Peppers can be added to so many dishes.

Click the picture to go to the recipe.

Fire Roasted Peppers

Fire Roasted Peppers

Grilled Cilantro Lime Corn

Click the picture to go to the recipe.

Grilled Cilantro Lime Corn Recipe

Grilled Cilantro Lime Corn

Jalapeño peppers are back!

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26/04/2016
jalepeno pepper

Jalapeño peppers are back along with basil and many of your other favorite herbs and vegetables!  We’re open Monday – Saturday 9:00 to 5:30 and Sunday 12:00 to 5:30.

Brand New Delivery!

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06/04/2016
Mingos petunias

Brand New Delivery!

We have over 100 new flats of vegetables including tomatoes, peppers, cucumbers and more!  Petunias and periwinkles just arrived!  Come out and see all our new beautiful flowers and vegetables.  We’re open Monday – Saturday 9 – 5:30 and Sunday 12 – 5:30.

veggies Mingos    vegetables Mingos

Mingos Nursery & Garden Center

9744 E. Bankhead Hwy.
Aledo, TX 76008
817-441-MINGOS (817-441-6464)
contact@mingos.biz